Then make your cookie dough! If you dont have mini chocolate chips to put in it, take big chocolate chips and cut them up small! Trust me…add the chocolate chips! Thats what makes it! ***Notice this recipe does not have eggs in the cookie dough for a reason! Because you dont cook the dough, you eat it raw, so no eggs=no salmonella.
Then pour your cookie dough out on top of your cooled brownies. Make sure they are cooled or else the top of the brownies will come up a ton when you move the cookie dough around.
Time to make your topping! Put your two cups of chocolate chips (any size) and your 2tbsp of crisco into a pot and melt! Make sure to stir this the entire time so your chocolate does not get burnt. Stir till there are minimun clumps and you dont see any white crisco.
Cut your cookie dough brownies out from the pan. They are kind of hard to get out at first but just shove your knife under the brownie and they will pop up! These are super rich full of flavor, so small squares are great..even though they are hard to cut! One regular 9×13 pan will make about 30, 1.5 inch squares.
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Unknown
February 1, 2016Wow. Amazing. Astonishing. Love it.
Kim Possible
October 3, 2013Curious? Did you use two bags of brownies for 9×13 pan? Mine were not cake like but very thin. So I ate them and decided to ask you before putting all toppings on. Want to try again for General Conference weekend
The Better Baker
February 27, 2012Within pinning this recipe earlier this afternoon, I've already had over 30 RE-pins! Hope your traffic kicks up a notch – you deserve it. =)
The Better Baker
February 27, 2012Oh my soul! I can't believe you only have four comments here – this recipe is phenomenal. I am pinning it now and plan on many repins. Amazing! Can't wait to have a group to make it and share it with. Divine!!
Rachel
January 31, 2012I am totally making these – they look super delicious!!
Rachel
adventuresofadiymom.blogspot.com
M Mommy to 4
January 7, 2012I was looking for a dessert to make for family dinner tomorrow (since we finally don't have any birthdays for a little while!) and I think I just found it! I have everything for this and it looks SO yummy!
Becca @ Crumbs and Chaos
January 7, 2012These look divine! What a great combo!
Lisa Fly Rondo
January 2, 2012O MY HECK KELSEY THESE LOOK SO AMAZING i am so gonna make these once i have all the proper ingredients. wow. thank you for sharing, i die for this