Then make your cookie dough! If you dont have mini chocolate chips to put in it, take big chocolate chips and cut them up small! Trust me…add the chocolate chips! Thats what makes it! ***Notice this recipe does not have eggs in the cookie dough for a reason! Because you dont cook the dough, you eat it raw, so no eggs=no salmonella.
Then pour your cookie dough out on top of your cooled brownies. Make sure they are cooled or else the top of the brownies will come up a ton when you move the cookie dough around.
Time to make your topping! Put your two cups of chocolate chips (any size) and your 2tbsp of crisco into a pot and melt! Make sure to stir this the entire time so your chocolate does not get burnt. Stir till there are minimun clumps and you dont see any white crisco.
Cut your cookie dough brownies out from the pan. They are kind of hard to get out at first but just shove your knife under the brownie and they will pop up! These are super rich full of flavor, so small squares are great..even though they are hard to cut! One regular 9×13 pan will make about 30, 1.5 inch squares.