Looking for a fun meal to celebrate St. Patricks day?!?! Don’t worry, today we got you covered and sharing a super easy corned beef crock recipe that is sure to be a crowd pleaser as well!
Corned Beef Crock Pot Recipe
Wow, can you believe St. Patricks Day is next week?!?!? I like to meal plan on Sundays, so I thought I would share what I like to make every St. Patricks day! Today I am sharing a super easy corned beef crock recipe that is sure to be a crowd pleaser as well! The great thing is the meat is prepared with sides as well so it works for a complete meal! Wahoo! I love easy crock meals where you can throw everything in and done! This is one meal you can’t mess up! YOU GOT THIS!
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Ingredients
2-3 lb Corned Beef
15-20 Small Potatoes (any work but I like using red and yellow potatoes)
1/2 Head of Cabbage
1/2 White Onion
1lb Small Bag Baby Carrots
1 Cup Water
Salt/Pepper
Optional- 2-4 Garlic Cloves
Directions
Cut small potatoes in half and then add to crock pot.
Next cut 1/2 a head of cabbage into large slices/wedges and put on top of the potatoes. If you really like cabbage, cut up an entire head of cabbage and add to the crock pot. (For a full head of cabbage you will need a large crock pot!)
Cut up 1/2 of a white onion. For this I like to cut small pieces but you can do large slices as well. Once cut, add on top of the cabbage.
Open the bag of baby carrots on put the entire bag of carrots on top of onions.
Add corned beef on top of veggies. Corned beef if its not already seasoned comes with a seasoning packet. Put that on top of the corned beef. In addition, sprinkle a pinch of salt and pepper on the meat.
If you are using garlic cloves, toss 2-4 of them in the crock pot.
Lastly, pour one cup of water in the crock pot.
Turn the crock pot on low for 8-9 hours.
Once the meat is done, take it out of the crock pot and cut it in slices against the grain. Another option is leaving it in the crock pot and shredding the meat. Corned beef cooked in the crock pot gets very tender and yummy! Either put the meat back in the crock pot with the veggies to serve, or put the veggies, meat on a plate to dish out.
Enjoy!
Corned Beef Crock Pot Recipe
Equipment
- crock pot (large)
Ingredients
- 2-3 lb Corned Beef
- 15-20 Small Potatoes (any work but I like using red and yellow potatoes
- 1/2 Head Of Cabbage
- 1/2 White Onion
- 1 lb Small Bag Baby Carrots
- 1 cup Water
- Salt/Pepper
- 2-4 Garlic Cloves *Optional
Instructions
- Cut small potatoes in half and then add to crock pot.
- Next cut 1/2 a head of cabbage into large slices/wedges and put on top of the potatoes. If you really like cabbage, cut up an entire head of cabbage and add to the crock pot. (For a full head of cabbage you will need a large crock pot!)
- Cut up 1/2 of a white onion. For this I like to cut small pieces but you can do large slices as well. Once cut, add on top of the cabbage.
- Open the bag of baby carrots on pour all the carrots on top of onions.
- Add corned beef on top of veggies. Corned beef, if it's not already seasoned comes with a seasoning packet. Put seasoning on top of the corned beef. In addition, sprinkle a pinch of salt and pepper on the meat.
- If you are using garlic cloves, toss 2-4 of them in the crock pot.
- Lastly, pour one cup of water in the crock pot.
- Turn the crock pot on low for 8-9 hours.
- Once the meat is done, take it out of the crock pot and cut it in slices against the grain. Another option is leaving meat in the crock pot and shredding it. Corned beef cooked in the crock pot gets very tender and yummy! Either put sliced meat back in the crock pot with the veggies to serve, or put the veggies, meat on a plate to dish out.
- Enjoy!
Thank you so much for stopping by for this easy corned beef crock pot recipe! If you get a chance to make it, I would love to hear how you like it! Tag me @kelseybang! Hope you have a wonderful day!
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